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葡萄园的情况：在阿拉贡前比利牛斯山450米高的斜坡。夜间采摘，保存葡萄特质。
制作方法：先在6-9度的冷水中浸泡，进行预发酵，使沉淀发酵6倍和9度浸软。然后进行压榨，将压榨后所得的葡萄汁在25-28度之间进行发酵，在法国橡木桶中储存6个月。
限量版：12996瓶
酒精度：14
香气：歌海娜的香味。黑色浆果的味道很浓郁，带有黑胡椒香气，伴有法国橡木桶香味。
味道：矿物质的味道。悠长而强烈的老葡萄树歌海娜的味道。
搭配美食：肉，炖菜，16至18度饮用最佳。（中国进出口网）
Composition: 100% Cabernet Sauvignon, Machine-collected and night Harvest for the grapes from the high marsh .
Vineyard situation: At a slope of the Aragonese pre-Pyrenees, 450 meters height. We use the night harvest technique in order to preserve the special characteristics of our grapes.
Manufacture method: Pre-fermentative cold maceration between 6 and 9 degrees that allows settling the fermentation times. It allows the fermentation time. After stripping, a slight pressure releases the flower juice ending its fermentation between 25 and 28 degrees. It finally remains for 6 months in French Oak Casket.
Limited edition :12996 bottles.
Alcohol degree :14 vol.
Bouquet: Garnacha aromas. The blackberry bush stands among the other aromas and the subtle notes of black pepper. French oak final tones.
Mouth: Soft attack deploying its mineral taste. Intense and long, showing the bulk and density from old vine Garnacha.
Gastronomy: Serve between 16 and 18 degrees. Ideal with hunting meat, red and White meats and stews.